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Baked Possum
1 lg Possum, skinned, dressed, and washed
1 qt Beer
4 tb Tabasco sauce
1 1/2 tb Salt
2 Onions, chopped
1 Cloves Garlic, minced
2 tb Worcestershire sauce
4 Sweet potatoes
2 tb Celery, chopped
1 oz Whiskey
Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire
sauce together. Place possum in a large roasting pan. Sprinkle
the celery, onions, and the garlic all over the possum. Pour
the liquid mixture over the possum as well. Cover and refrigerate
over night. Preheat oven to 350 degrees F. Place the sweet
potatos around the possum and recover the pan. Cook for 1
1/2 hours. Baste once or twice with the marinade from the
pan as the possum cooks.
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